Almost every furniture listing online says "wood." Very few say which parts. That gap is where most of the disappointment lives โ a table that photographs beautifully, arrives heavy enough to feel convincing, and starts sagging at the leaf within two winters.
Here is what we look for when we buy furniture ourselves, in the order we check it.
1. Read the spec sheet for what it omits
"Solid wood construction" is not the same claim as "solid wood." The first usually means a solid frame with engineered panels; the second means the whole thing. Watch for engineered wood, manufactured wood and wood composite โ all three are particleboard or MDF with a printed or paper-thin surface.
The honest listings name the species and the part: white oak top, white oak legs, birch ply drawer bottoms. A maker who is proud of the material will tell you exactly where each one goes.
"If a description will not tell you what the inside is made of, the inside is the answer."
2. Look at the edge, not the face
Veneer gives itself away at the corners. On solid stock the grain on the top surface continues around and down the edge; on veneer the pattern stops dead at a seam, and often repeats identically across two panels because it was printed from the same scan. Ask for a photo of a corner if the listing does not have one.
3. Judge the joints
- Mortise and tenon. A tongue cut into one part seated in a socket in the other. Gets tighter under load โ the reason century-old chairs still exist.
- Dovetails in drawers. Interlocking wedges that cannot pull apart in the direction a drawer is used.
- Dowels and cam locks. Fine for a bookcase against a wall, not for anything that takes weight or gets dragged.
- Staples and glue blocks. A repair waiting to happen, usually within the warranty period.
4. Ask how it was dried
This is the question nobody asks, and it decides more than the species does. Wood moves as it gives up moisture; if it is rushed to dry, it moves after you own it โ tops cup, joints open, doors stop closing. Properly kiln-dried lumber sits at 6โ8% moisture content and has done most of its moving before a single cut is made. We dry ours for six weeks, which is slow, expensive, and the reason our tables stay flat.
None of these checks require expertise, and all four take under a minute on a product page. Run them before you spend $600, and you will very rarely spend it twice.